Hunan cuisine, also known as hunan cuisine, is one of the eight major cuisines in China with a long history. Xiangjiang river basin, dongting lake district and xiangxi mountain area three local flavor.

The production of hunan cuisine is fine, with a wide range of materials, varied tastes and various varieties. The color of oil is heavy and rich in color; The taste is fragrant, fresh and tender; The method is to simmer, stewed, wax, steam, Fried various methods.

Hunan cuisine is represented by a group of hunan cuisine, such as a group of bean curd, and the shark's fin soup. Folk on behalf of hunan dishes with chilli fish head, chili peppers, xiangxi grandma, jishou acid meat, beef powder, chenzhou fishmeal, dongan chicken, lotus, yongzhou duck blood, goldfish play LaWei steaming, sister dumplings, ningxiang taste snake, yueyang spicy ginger snake, etc.