Hunan cuisine has always attached great importance to the mutual collocation of raw materials. Hunan cuisine is especially spicy. Because of the geographical location, the climate in hunan is mild and humid, so people like to eat hot pepper to refresh themselves. It is a unique local food and drink custom made with sour pickles, dishes made with chilli peppers, appetizing and refreshing. At the same time, stir fry is also hunan people cook a good play.

With a long history, there are several kinds of techniques in the three kinds of cooking techniques, such as hot cooking, cold system and sweet, and there are dozens of different techniques. In contrast, hunan cuisine's simmer is better, almost to the point of perfection. Simmer, in the color change can be divided into red to simmer, white to simmer, in seasoning, there is a clear soup, thick soup and milk soup simmer. Simmer and simmer. Some dishes are pure and rich, some are pure and nourishing, some are soft and glutinous, some dishes are crisp and delicious, and many cooked dishes are the famous dishes in hunan cuisine.