Hunan cuisine has always attached great importance to the mutual collocation of raw materials. Hunan cuisine is especially spicy. Because of the geographical location, the climate in hunan is mild and humid, so people like to eat hot pepper to refresh themselves. It is a unique local food and drink custom made with sour pickles, dishes made with chilli peppers, appetizing and refreshing. At the same time, stir fry is also hunan people cook a good play.

With a long history, there are several kinds of techniques in the three kinds of cooking techniques, such as hot cooking, cold system and sweet, and there are dozens of different techniques. In contrast, hunan cuisine's simmer is better, almost to the point of perfection. Simmer, in the color change can be divided into red to simmer, white to simmer, in seasoning, there is a clear soup, thick soup and milk soup simmer. Simmer and simmer. Some dishes are pure and rich, some are pure and nourishing, some are soft and glutinous, some dishes are crisp and delicious, and many cooked dishes are the famous dishes in hunan cuisine.

Hunan cuisine, also known as hunan cuisine, is one of the eight major cuisines in China with a long history. Xiangjiang river basin, dongting lake district and xiangxi mountain area three local flavor.

The production of hunan cuisine is fine, with a wide range of materials, varied tastes and various varieties. The color of oil is heavy and rich in color; The taste is fragrant, fresh and tender; The method is to simmer, stewed, wax, steam, Fried various methods.

Hunan cuisine is represented by a group of hunan cuisine, such as a group of bean curd, and the shark's fin soup. Folk on behalf of hunan dishes with chilli fish head, chili peppers, xiangxi grandma, jishou acid meat, beef powder, chenzhou fishmeal, dongan chicken, lotus, yongzhou duck blood, goldfish play LaWei steaming, sister dumplings, ningxiang taste snake, yueyang spicy ginger snake, etc.

Its top 10 classic dishes include sichuan hot pot, boiled fish, Fried pork, mapo bean curd, fish fragrant meat, boiled meat, spicy chicken, pickled cabbage fish, kung pao chicken and sweet duck.